Dotti's Chinese Almond Cookies
I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!
I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!
I've used this recipe 4 times already, it not that sweet but you can add more sugar as needed. It's quick and easy and taste good!
Read MoreThey tasted like almond but were too sandy. They barely hold together and I followed the recipe exactly.
Read MoreThey tasted like almond but were too sandy. They barely hold together and I followed the recipe exactly.
I've used this recipe 4 times already, it not that sweet but you can add more sugar as needed. It's quick and easy and taste good!
Dough could not be rolled out and was way too crumbly as written. It needs a touch more liquid to bind it better. However, it was nicely almond tasting.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections