Rating: 4.5 stars
57 Ratings
  • 5 star values: 44
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

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Nutrition Facts

347 calories; protein 9.7g; carbohydrates 8.5g; fat 31g; cholesterol 87.3mg; sodium 758.5mg. Full Nutrition
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