Biscotti

Name: Biscotti
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup white sugar; 0.5 cup vegetable oil; 3 eggs; 1 tablespoon anise extract, or 3 drops anise oil; 3.25 cups all-purpose flour; 1 tablespoon baking powder

4.7

(1,113)

916 Reviews

161 Photos

These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.

Recipe by JANDEE

Updated on November 29, 2022

161

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hrs 10 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup vegetable oil
3 eggs
1 tablespoon anise extract, or 3 drops anise oil
3 ¼ cups all-purpose flour
1 tablespoon baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper.
Beat together sugar, oil, eggs, and anise extract in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough.
Divide dough into two equal pieces. Form each piece into a log the length of a cookie sheet. Place one log on each of the prepared sheets; and press dough down to 1/2-inch thickness.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Transfer logs to wire racks; let sit until cool enough to handle, about 15 minutes.
Slice each log crosswise into about eighteen 1/2-inch-thick slices. Place slices cut-sides up back on the cookie sheets.
Bake until lightly toasted and golden brown, 6 to 10 minutes per side.

Nutrition Facts (per serving)

83	Calories
3g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 83
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 13mg	4%
Sodium 40mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 23mg	2%
Iron 1mg	3%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.