Recipes Desserts Cookies Biscotti Recipes Biscotti 4.7 (1,114) 917 Reviews 161 Photos These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe. Recipe by JANDEE Updated on November 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 161 161 161 161 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 15 mins Total Time: 1 hrs 10 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup vegetable oil 3 eggs 1 tablespoon anise extract, or 3 drops anise oil 3 ¼ cups all-purpose flour 1 tablespoon baking powder Directions Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper. Beat together sugar, oil, eggs, and anise extract in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough. Divide dough into two equal pieces. Form each piece into a log the length of a cookie sheet. Place one log on each of the prepared sheets; and press dough down to 1/2-inch thickness. Bake in the preheated oven until golden brown, 25 to 30 minutes. Transfer logs to wire racks; let sit until cool enough to handle, about 15 minutes. Slice each log crosswise into about eighteen 1/2-inch-thick slices. Place slices cut-sides up back on the cookie sheets. Bake until lightly toasted and golden brown, 6 to 10 minutes per side. I Made It Print Nutrition Facts (per serving) 83 Calories 3g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 83 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 13mg 4% Sodium 40mg 2% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g Calcium 23mg 2% Iron 1mg 3% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved