Ingredients1 h 15 m servings 527 cals
- In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.
- In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
- On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
- Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.
Per Serving: 527 calories; 33.2 g fat; 29.4 g carbohydrates; 25.8 g protein; 132 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe doesn't work- literally. It says to form a ball with the dough...well, it was pretty difficult to form a ball when the dough was more like a batter consistency and very drippy. I had...
It is a good basic recipe for kreplach except for the dough. i found a solution for the dough is to by kosher wanton or egg roll wrappers. Fill the wrappers and then boil or fry .
I also wanted to add that it made WAY more meat filling than we could possibly use in the dough, even after we had added the extra flour to make it more dough like. Also I upped the amt. of cinn...