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Ingredients50 m servings 118 cals
Original recipe yields 4 servings
- Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
- Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.
Per Serving: 118 calories; 7.4 g fat; 12.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick way to prepare zucchini. I was unable to find Thai chilis so I used jalapenos and soem red pepper flakes. The black bean sauce was really good in this, but the extra water was a bit much. ...