-
-
My review
Chinese Braised Zucchini
Arci
"Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 118 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
- Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.
Nutrition Facts
Per Serving: 118 calories; 7.4 g fat; 12.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/26/2011
Quick way to prepare zucchini. I was unable to find Thai chilis so I used jalapenos and soem red pepper flakes. The black bean sauce was really good in this, but the extra water was a bit much. ...
9/13/2015
I over-cooked a zucchini a tad, but still good! I added a little sesame chicken and it was great!