Cocoa Rum Balls

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Cocoa Rum Balls
Rating: 4.52 stars
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
prep:
30 mins
additional:
2 days
total:
2 days
Servings:
24
Yield:
4 dozen
Cocoa Rum Balls

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.

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  • Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Nutrition Facts

Per Serving:
158 calories; protein 2.3g; carbohydrates 18.7g; fat 7.8g; sodium 45.7mg. Full Nutrition
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