Cocoa Rum Balls

This ad will not print with your recipe

Print Options

Font Size
Include:
Cocoa Rum Balls
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
By Allrecipes Member
prep:
30 mins
additional:
2 days
total:
2 days 30 mins
Servings:
24
Yield:
4 dozen
Cocoa Rum Balls

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.

    Advertisement

  • Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Nutrition Facts

Per Serving:
158 calories; protein 2.3g; carbohydrates 18.7g; fat 7.8g; sodium 45.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/28/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement