Skip to main content New<> this month
Get the Allrecipes magazine
Dolce Pesca (Sweet Peaches)
September 01, 2018

9.1.18 My figs were very ripe, and I was concerned that if I put them in the blender, they’d turn to mush, so I chopped them as well as the pine nuts. Honestly, I did use the ingredients in the recipe, but I didn’t measure, just eyeballed everything. Definitely would roast the pine nuts in the future, but the nut-fig filling on the nectarines (yes, I used nectarines, not peaches) was very good. Super simple to make with nice presentation, actually a little elegant in its simplicity.

  1. 5 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars