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Potica
Reviews:
December 18, 2010

I grew up having this for Christmas every year. My Grandmother would make it and the whole family looked forward to it. With several grandchildren, it was an honor when we were old enough to learn this art. It is a time consuming recipe but well worth the effort. We have always used pecans but walnuts would be a less expensive alternative. There are also some minor differences in this recipe and the one I grew up with. It's bitter sweet to see this recipe posted as my family has always kept it a secret but it really is good enough to share. This bread gets better and better the more you make it. TIP: don't over-knead and try to use as little flour as possible.

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