Skip to main content New<> this month
Get the Allrecipes magazine
January 25, 2010

Awesome! It tastes amazing coming out of the oven! I told my mother I made it and she said she had a potica pan to put the loaf in. Will try that next time. I will probably add more nuts next time also. It took a good chunk of the afternoon to make, but a lot of the time was waiting for dough to rise. Growing up Slovenian, I always heard what a process it was, but it is definitely do-able! Incredible recipe, even for me, a first-timer!!!

  1. 38 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars