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Apple Brine for Turkey the Night Before Cooking
December 16, 2011

For all of the complaints about your turkey being too salty even after the brining process and being rinsed off: You need to let the turkey rest in the fridge overnight to get the rest of the brining mixture out of your turkey!!! About 2 cups or more of the brine will end up in the bowl. Then rinse the turkey again and pat dry! Most recipes miss this key step. Also don't use salted butter or chicken broth on your turkey or it will end up being salty.