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Apple Brine for Turkey the Night Before Cooking
December 02, 2008

Use a Ziploc XL bag!! It fit my 23 lb turkey this Thanksgiving. I also placed the bag in the cooler first, dissolved the salt, then added all ingredients to the bag inside the cooler. I put the turkey in last along with the ice. I sealed the bag and it worked well. However, for the amount of work I put into this brining thing (which was new to me), my turkey was no different than what I would normally make. My guests thought the same. I usually roast my turkey in my Nesco roaster oven. I put melted butter on top, and season with just salt and pepper. I roast it breast side down and wait until it "caves in". Then I know that it is falling apart and done well. This is not good though if you want the picture perfect turkey to put on the table and carve. I do my "carving" ahead of time and put the platter of meat on the table.