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Apple Brine for Turkey the Night Before Cooking
Reviews:
November 23, 2008

This is the only way I will cook a turkey - I have made this for the past few years, and my entire extended family loves it. I do not use the garlic, I DO use a garbage bag, and I just put it in a container in the fridge long enough to hold it overnight. It somehow causes the turkey to cook an hour or so less, as well. The gravy is the best!