Recipes Bread Yeast Bread Recipes White Bread Recipes Versatile Bread 4.6 (34) 21 Reviews 8 Photos This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap! Recipe by Sandy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hrs 45 mins Total Time: 2 hrs 45 mins Servings: 12 Yield: 12 rolls Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 2 tablespoons vegetable oil 2 ½ cups all-purpose flour Directions In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets. In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool. I Made It Print Nutrition Facts (per serving) 125 Calories 3g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 125 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 388mg 17% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g Calcium 5mg 0% Iron 1mg 7% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved