-
-
My review
Whipped Cream Zabaglione
janmaio
"This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 274 calsOriginal recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
- Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts
Per Serving: 274 calories; 19.8 g fat; 15.7 g carbohydrates; 3.9 g protein; 293 mg cholesterol; 26 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
6/28/2010
Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh st...
Most helpful critical review
9/8/2012
The wine flavor didn't come through strongly enough for us. Would like to try using more, but don't want to throw off the texture/consistency, which really was just perfect. Will try to find sim...
Most helpful
Most positive
Least positive
Newest
6/28/2010
Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh st...
11/2/2010
If you are looking for something that tastes like the berries and zabione at the Olive Garden- this is it. I followed the recipe exactly and had to stop myself from just eating it all with a gia...
12/25/2011
A trip back into my childhood! Perfectly proportioned ingredients, and easy to follow instructions. Thank you.
7/9/2011
Love.this.recipe - traditional Italian zabaglione is served warm but I have never liked the warm version - this version is delicious and very easy - I think the yolk/sugar/marsala mixture thicke...
8/18/2011
wow. this is a-maze-ing! i had a recipe for this and it had soooooo many more ingrediants ... this was only 4 and it turned out sooooo great!! i presented mine in a red wine glass .... piped s...
5/9/2012
I loved this dessert! The recipe is quite simple and easy, the perfect make-ahead dessert for something that is at once indulgent and light enough to enjoy even in summer. When using Marsala, go...
9/8/2012
The wine flavor didn't come through strongly enough for us. Would like to try using more, but don't want to throw off the texture/consistency, which really was just perfect. Will try to find sim...