Recipes

Pig Picking Cake II

Name: Pig Picking Cake II
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup margarine; 4 eggs; 1 (11 ounce) can mandarin oranges, with juice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple with juice; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup chopped pecans; 0.25 cup flaked coconut

4.7

(50)

40 Reviews

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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

Recipe by Claudia

Updated on August 8, 2022

10

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

12

Yield:

1 to 3 - layer inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine
4 eggs
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chopped pecans
¼ cup flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts (per serving)

458	Calories
24g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 458
% Daily Value *
Total Fat 24g	31%
Saturated Fat 7g	34%
Cholesterol 63mg	21%
Sodium 514mg	22%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	7%
Total Sugars 35g
Protein 5g
Vitamin C 12mg	62%
Calcium 85mg	7%
Iron 1mg	8%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.