Spicy Oatmeal Cookies

4.4
(73)

Very soft, moist oatmeal cookies with bananas. Very yummy!

4
4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ¾ teaspoon ground cinnamon

  • ¾ cup shortening

  • 1 egg, beaten

  • 1 banana

  • 1 ¾ cups rolled oats

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition Facts (per serving)

99 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 99
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 84mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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