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My review
Spicy Oatmeal Cookies
Sue
"Very soft, moist oatmeal cookies with bananas. Very yummy!"
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Ingredients
30 m servings 99 calsOriginal recipe yields 36 servings (3 dozen )
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts
Per Serving: 99 calories; 4.7 g fat; 13 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 6271 Ratings
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Most helpful positive review
3/12/2006
This recipe goes from "pretty good" to "absolutely phenomenal" with a few simple changes. 1. Extra spices - I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp pumpkin pie spice. 2. An extra banana. ...
Most helpful critical review
7/4/2003
These turned out very good when I first made them. My husband even complimented them, which is saying a lot! I used 2 bananas since I had four that were getting too ripe, and the batter seemed a...
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3/12/2006
This recipe goes from "pretty good" to "absolutely phenomenal" with a few simple changes. 1. Extra spices - I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp pumpkin pie spice. 2. An extra banana. ...
1/12/2003
Great recipe!!! I tweeked the original a little bit just for fun and they came out great! I used whole wheat flour instead of all-purpose and instead of shortening, I used 1/2 cup butter and 1...
8/20/2002
These cookies are so easy to make and absolutely wonderful! The spices and banana mix well to create a great flavor. I made one batch to take to work. They were snatched up so fast I made ano...
3/17/2010
best hot out of the oven made less fattening by subsituting 1/2 cup of shortening for applesauce. yummy.
9/10/2010
I just made this recipe today and they are great! I split my batch and made half with chocolate chips and half with peanut butter chips. I made a few testers first with no chips added as well....
1/31/2010
Would be a good breakfast cookie. Next time I make it I will try half whole wheat flour, 1/4 of shortening for apple sauce, raisins, and more spices! My 17 month old son loved these and they a...
7/4/2003
These turned out very good when I first made them. My husband even complimented them, which is saying a lot! I used 2 bananas since I had four that were getting too ripe, and the batter seemed a...
3/27/2010
Turned out perfect the first time, and tasted great! I added some raisins and an extra banana as they were a bit small. will make again!