Recipes Desserts Fruit Desserts Banana Dessert Recipes Spicy Oatmeal Cookies 4.4 (73) 63 Reviews 4 Photos Very soft, moist oatmeal cookies with bananas. Very yummy! Recipe by Sue Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 cup white sugar ½ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground nutmeg ¾ teaspoon ground cinnamon ¾ cup shortening 1 egg, beaten 1 banana 1 ¾ cups rolled oats Directions Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks. I Made It Print Nutrition Facts (per serving) 99 Calories 5g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 99 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 84mg 4% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 1g Vitamin C 0mg 2% Calcium 4mg 0% Iron 0mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved