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My review
Veggie Sneak In Meatballs
1
luvs2cook4fun
"These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce."
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Ingredients
1 h 20 m servings 298Original recipe yields 4 servings (16 meatballs)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
- Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
Most helpful critical review
9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
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Newest
9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
10/30/2009
Great idea to get veggies into meatballs; however, I agreed with the other reviewer and went ahead and added the breadcrumbs right to the meatball mixture. They came out a bit watery--I think b...
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
1/3/2013
These meatballs are delicious! Great way to get extra veggies in my one year old. Having read the other reviews first, I did add a little bread crumb to the mixture before adding the turkey (m...
5/27/2014
I think the meatballs would hold together a lot better if you squeezed the moisture out of the veggies (or at least the onions) in a cheesecloth or towel. Probably a good flavor, though.
1/15/2014
I liked these a lot. I let the zucchini drain a bit in a colander to get rid of some of the moisture and it worked fine. I made half of the meatballs by adding the crumbs to the mixture.. and ...
10/26/2013
I was shocked at the taste! I loved them, as did my 7 yo who knew there were veggies in them, and most importantly my very picky 5 yo who I made them for loved them and has no idea what's in the...
4/7/2017
I made these with ground beef because that's what we had in the house. Otherwise I didn't change anything. My very picky zucchini-phobic boyfriend said these were the best meatballs he's ever ha...
7/19/2016
Huge hit with our two year old anti-veggie toddler. We both liked them too! Didn't change anything. Will definitely make again!