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My review
Veggie Sneak In Meatballs
luvs2cook4fun
"These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce."
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Ingredients
1 h 20 m servings 298 calsOriginal recipe yields 4 servings (16 meatballs)
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Directions
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Prep
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
- Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.
Nutrition Facts
Per Serving: 298 calories; 13.5 g fat; 14 g carbohydrates; 30.3 g protein; 139 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
Most helpful critical review
9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
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9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
10/30/2009
Great idea to get veggies into meatballs; however, I agreed with the other reviewer and went ahead and added the breadcrumbs right to the meatball mixture. They came out a bit watery--I think b...
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
1/3/2013
These meatballs are delicious! Great way to get extra veggies in my one year old. Having read the other reviews first, I did add a little bread crumb to the mixture before adding the turkey (m...
5/27/2014
I think the meatballs would hold together a lot better if you squeezed the moisture out of the veggies (or at least the onions) in a cheesecloth or towel. Probably a good flavor, though.
1/15/2014
I liked these a lot. I let the zucchini drain a bit in a colander to get rid of some of the moisture and it worked fine. I made half of the meatballs by adding the crumbs to the mixture.. and ...
10/26/2013
I was shocked at the taste! I loved them, as did my 7 yo who knew there were veggies in them, and most importantly my very picky 5 yo who I made them for loved them and has no idea what's in the...
4/7/2017
I made these with ground beef because that's what we had in the house. Otherwise I didn't change anything. My very picky zucchini-phobic boyfriend said these were the best meatballs he's ever ha...
7/19/2016
Huge hit with our two year old anti-veggie toddler. We both liked them too! Didn't change anything. Will definitely make again!