-
-
My review
Veggie Sneak In Meatballs
1
luvs2cook4fun
"These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 298Original recipe yields 4 servings (16 meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
- Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
Most helpful critical review
9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
Most helpful
Most positive
Least positive
Newest
9/20/2009
Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get...
7/21/2014
I've made this two times and it is a hit with my kids!!! They are so good that they are my preferred meatball now. As far as modifications, I followed the advice of many other reviewers and adde...
10/30/2009
Great idea to get veggies into meatballs; however, I agreed with the other reviewer and went ahead and added the breadcrumbs right to the meatball mixture. They came out a bit watery--I think b...
1/3/2013
These meatballs are delicious! Great way to get extra veggies in my one year old. Having read the other reviews first, I did add a little bread crumb to the mixture before adding the turkey (m...
5/27/2014
I think the meatballs would hold together a lot better if you squeezed the moisture out of the veggies (or at least the onions) in a cheesecloth or towel. Probably a good flavor, though.
1/15/2014
I liked these a lot. I let the zucchini drain a bit in a colander to get rid of some of the moisture and it worked fine. I made half of the meatballs by adding the crumbs to the mixture.. and ...
10/26/2013
I was shocked at the taste! I loved them, as did my 7 yo who knew there were veggies in them, and most importantly my very picky 5 yo who I made them for loved them and has no idea what's in the...
7/1/2019
This is my go-to meatball recipe! It’s now my Italian family favorite! I did make one alteration though due to it being too watery then not holding together. I use onion powder equivalent to raw...