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My review
Russian Carrot Salad
Chandley
"Easy, cold side dish compliments any meal! Beets can also be substituted for carrots."
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Ingredients
15 m servings 80 calsOriginal recipe yields 6 servings (2 cups)
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Per Serving: 80 calories; 4 g fat; 10.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition
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Read all reviews 2023 Ratings
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Most helpful positive review
7/1/2009
This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!
Most helpful critical review
2/7/2012
This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.
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7/1/2009
This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!
5/2/2010
Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but...
8/28/2011
I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews wer...
8/15/2009
awesome recipe! I was looking for an easy salad to take to a potluck, and this was definitely easy and delicious. Only change I made was to add a little fresh dill. Thanks for the recipe!
2/7/2012
This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.
7/3/2011
I love the garlic twist to this salad. Very refreshing. I know it is better if it sits over night, but we ate it all in one day. Ended up adding crasins too.