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Slow Cooker Chicken Stroganoff
Reviews:
August 02, 2005

This was FABULOUS!!!! I was in a dinner slump and just joined allrecipes a few days ago. Picked out this recipe after reading all the reviews. I did alter the recipe somewhat after reading the reviews--I put the 98% fat free cream of chicken soup, the butter (yes, I used butter!), 1/2 of the Italian dressing mix packet, 1/4 cup white cooking wine and 1/4 cup chicken broth (I used Herb Ox) in the crock pot and mixed it up. I threw in the frozen chicken breasts and cooked on low for 5 hours. I then shredded the chicken in the crock pot, added softened 4 oz. Neufchatel cheese, and about 1/3 cup of fat free sour cream. It cooked for half an hour on high. When I tasted it, I thought it tasted almost exactly like a pasta dish I always get at the local Italian Restaurant, minus the spiciness. To add a little kick, I threw in some chilipiquin peppers that are growing in my back yard. Served it over wheat egg noodles. EVERYONE in the family loved it!!!!!! THANK YOU!

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