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Slow Cooker Chicken Stroganoff
March 02, 2001

This was delicious, although I made some variations based on the similar Slow Cooker Beef Stroganoff (which I loved) on this site. I added a chopped onion, used only half of the Italian dressing mix packet (0.7 oz.), healthy choice cream of chicken soup, and only half of the cream cheese. I also added about 1/4 cup of milk. These changes made the end result less thick, caloric, and salty. It was wonderful!

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