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Slow Cooker Chicken Stroganoff
January 26, 2011

This recipe is excellent just the way it is. I always go by the recipe first and rate it. There is no need to add the soup first. The margarine and juices from the chicken are plenty as it is. I get a bit bummed to see people rate these recipes a 5 star but yet there are two paragraphs to how they alter it. Therefore it really is no longer "this" recipe. I can see changing it to less fat or sodium.

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