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Slow Cooker Chicken Stroganoff
November 15, 2008

Typically, I make the recipe exactly as written the first time, but I didn't have any cream of chicken soup ... so I used cream of mushroom - YUM! My picky, picky Hubby who doesn't like "white" foods, loved this. My 5-year-old daughter gave it two thumbs and a big toe up! :-) I'm sure no one will read this review, but I wanted to put it out there anyway ... definitely shred the chicken, then there isn't too much sauce and don't be afraid to thin it with some milk. Delicious! THANK YOU!

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