Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Chicken Stroganoff

Rated as 4.39 out of 5 Stars
31

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 456
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 456 calories; 31 9.5 33.4 136 1603 Full nutrition

Explore more

Reviews

Read all reviews 3k
  1. 4065 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorite easy "busy-day" crockpot recipes. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese ...

Most helpful critical review

I found this to be very salty tasting even with using a low sodium soup. It didn't end up being family favorite.

Most helpful
Most positive
Least positive
Newest

This is one of my favorite easy "busy-day" crockpot recipes. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese ...

This turned out to be a great recipe -- whole family enjoyed it. I, like many other reviewers, was a bit skeptical of combining the chicken w/nothing more than 1/8 c margerine and the dry salad ...

This is the best recipe EVER!! I can't tell you how thrilled I was with how it turned out. I cut down the chicken to 2 very large chicken breasts because my crock pot is only 1 1/2 quarts and ...

This was the most delicious dinner. I used frozen chicken breasts straight from the freezer to the pot and followed advice from other reviewers: Skipped the margarine, used half of 0.7 oz pkg I...

Typically, I make the recipe exactly as written the first time, but I didn't have any cream of chicken soup ... so I used cream of mushroom - YUM! My picky, picky Hubby who doesn't like "white"...

This was FABULOUS!!!! I was in a dinner slump and just joined allrecipes a few days ago. Picked out this recipe after reading all the reviews. I did alter the recipe somewhat after reading th...

I love this recipe! I did make a few changes to it. I add the soup into the mixture in the morning with the chiken. When I get home I turn the slow cooker on high and add the sour cream while th...

This recipe is excellent just the way it is. I always go by the recipe first and rate it. There is no need to add the soup first. The margarine and juices from the chicken are plenty as it is. I...

This was delicious, although I made some variations based on the similar Slow Cooker Beef Stroganoff (which I loved) on this site. I added a chopped onion, used only half of the Italian dressin...