Strawberry Pie III
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Ingredientsservings 266 cals
Original recipe yields 18 servings (12 servings)
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
- In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
- Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.
Per Serving: 266 calories; 15.7 g fat; 30.5 g carbohydrates; 2.7 g protein; 35 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this for a couple of friends and they loved it!! However, I made a few changes and used a graham cracker crust instead of the toast. Also, I didn't have any marshmallows or frozen whipp...