Rating: 4.5 stars 4.6
220 Ratings
  • 5 star values: 166
  • 4 star values: 41
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

I made these one night for a barbecue and all of the guys went nuts for it!

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

  • Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

  • Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition Facts

478 calories; protein 17.1g; carbohydrates 26.2g; fat 34.6g; cholesterol 62.9mg; sodium 1079.5mg. Full Nutrition
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