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Roti Bread from India
August 16, 2012

To make the rotis soft and poofed try cooking them turning the following way. The first flip right after you place them on the pan aprox 5-6 secs. Now cook this side for about 1 minute or until soft brown spots on the bottom. Now last flip for the roti to rise up a bit. At this point use a spatula or a folded towel to lightly press around the edges to let it rise and its ready. Make sure the dough is soft, not sticky or dry. Oil/salt or just plain doesn't matter. I love them every time i have them. Good Luck.

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