-
-
My review
Rabri (Barley-Yogurt Drink)
made it |
3 reviews
|
Sunaina
"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 20 m servings 144 calsOriginal recipe yields 10 servings (10 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
- Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
Nutrition Facts
Per Serving: 144 calories; 0.7 g fat; 28.3 g carbohydrates; 6.7 g protein; < 1 mg cholesterol; 84 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/12/2010
it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.
11/17/2010
This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The...