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My review
Rabri (Barley-Yogurt Drink)
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3 reviews
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Sunaina
"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
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Ingredients
3 h 20 m servings 144Original recipe yields 10 servings (10 cups)
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Directions
{{model.addEditText}} Print- Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
- Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
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Newest
11/12/2010
it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.
11/17/2010
This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The...