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Rabri (Barley-Yogurt Drink)

Sunaina

"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
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Ingredients

3 h 20 m servings 144 cals
Original recipe yields 10 servings (10 cups)

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Directions

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  1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

Nutrition Facts


Per Serving: 144 calories; 0.7 g fat; 28.3 g carbohydrates; 6.7 g protein; < 1 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

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it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.

This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The...

Sounds great I'll have to try it some day!