Rabri (Barley-Yogurt Drink)

Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.

By Sunaina

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
additional:
2 hrs
total:
3 hrs 20 mins
Servings:
10
Yield:
10 cups
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.

    Advertisement

  • Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

Nutrition Facts

Per Serving:
144 calories; protein 6.7g; carbohydrates 28.3g; fat 0.7g; cholesterol 1mg; sodium 45mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

sueb
Rating: 4 stars
11/22/2010
This is too thick to drink! It is more like unsweetened pudding! Once you get used to it the taste isn't too bad. I tried to add a spice to make it more appealing but wasn't satisfied. The lighting in my kitchen makes this look green but it really is more of a grayish brown color. Read More
Helpful
(2)

Most helpful critical review

Freida
Rating: 1 stars
11/16/2010
it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup. Read More
Helpful
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Freida
Rating: 1 stars
11/16/2010
it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup. Read More
Helpful
(3)
sueb
Rating: 4 stars
11/22/2010
This is too thick to drink! It is more like unsweetened pudding! Once you get used to it the taste isn't too bad. I tried to add a spice to make it more appealing but wasn't satisfied. The lighting in my kitchen makes this look green but it really is more of a grayish brown color. Read More
Helpful
(2)
JasonBChau
Rating: 5 stars
09/08/2013
Sounds great I'll have to try it some day! Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/23/2021