Skip to main content New this month
Get the Allrecipes magazine

Rabri (Barley-Yogurt Drink)

Rated as 3.33 out of 5 Stars

"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
Added to shopping list. Go to shopping list.


3 h 20 m servings 144 cals
Original recipe yields 10 servings (10 cups)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

Nutrition Facts

Per Serving: 144 calories; 0.7 g fat; 28.3 g carbohydrates; 6.7 g protein; < 1 mg cholesterol; 84 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.

This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The...

Sounds great I'll have to try it some day!