Peanut Cilantro Chutney

Name: Peanut Cilantro Chutney
Prep time: 20 min
Total time: 20 min
Yield: 3 1/2 cups
Ingredients: 2 green chile peppers, seeded and chopped; 1 tablespoon cumin seeds; 2 cloves garlic; 2 cups cilantro leaves; 1 ½ cups plain yogurt; 1 tablespoon lemon juice; 1 cup roasted unsalted peanuts, coarsely chopped; salt to taste

Rating: 1 stars

1 Rating
1 Review

A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.

By Sunaina

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

3 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 28 servings

The ingredient list now reflects the servings specified

2 green chile peppers, seeded and chopped
1 tablespoon cumin seeds
2 cloves garlic
2 cups cilantro leaves
1 ½ cups plain yogurt
1 tablespoon lemon juice
1 cup roasted unsalted peanuts, coarsely chopped
salt to taste

Directions

Step 1
Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

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Nutrition Facts

Per Serving:

42 calories; protein 2.1g; carbohydrates 2.7g; fat 2.9g; cholesterol 0.8mg; sodium 11.7mg. Full Nutrition

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Peanut Cilantro Chutney

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Nutrition Facts

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Peanut Cilantro Chutney

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Peanut Cilantro Chutney