Peanut Cilantro Chutney
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.
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Recipe Summary
Ingredients
28
Original recipe yields 28 servings
Directions
Nutrition Facts
Per Serving:
42 calories; protein 2.1g; carbohydrates 2.7g; fat 2.9g; cholesterol 0.8mg; sodium 11.7mg. Full Nutrition