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Peanut Cilantro Chutney


"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out."
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20 m servings 42 cals
Original recipe yields 28 servings (3 1/2 cups)

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  • Prep

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  1. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

Nutrition Facts

Per Serving: 42 calories; 2.9 g fat; 2.7 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 12 mg sodium. Full nutrition

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Reaalllllllllllly spicy