Added to shopping list. Go to shopping list.
Ingredients30 m servings 136 cals
Original recipe yields 4 servings
- Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
- Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Per Serving: 136 calories; 1.1 g fat; 18.5 g carbohydrates; 13.2 g protein; 5 mg cholesterol; 467 mg sodium. Full nutrition
ReviewsRead all reviews 1