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Best Tuna Casserole
Reviews:
January 13, 2011

This was a better than average tuna casserole, but is definitely not the best, mainly because it is so incredibly bland. I halved the recipe since hubby doesn't eat tuna. I knew going in that I would need more spice so I added 1 tsp. of garlic powder, 1 tsp. of coarsely ground black pepper and a 1/4 tsp cayenne pepper. Even with those additions and all of the salt in the soup, cheese and potato chips, I still had to add extra salt and pepper upon serving. I also didn't think there were enough peas. Next time I make this, I intend to double the peas, add 1.5 tsp. of garlic salt, more pepper, the cayenne pepper and some red pepper flakes. I also think it would work well to makes this with shredded chicken for the fish haters. Good base recipe - it just needs more seasoning to be really good.

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