Name: Best Tuna Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package egg noodles; ¼ cup chopped onion; 2 cups shredded Cheddar cheese; 1 cup frozen green peas; 2 (5 ounce) cans tuna, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; ½ (4.5 ounce) can sliced mushrooms; 1 cup crushed potato chips

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

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Step 2

Preheat oven to 425 degrees F (220 degrees C).
Step 3

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Step 4

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts

Per Serving:

595 calories; protein 32.1g; carbohydrates 58.1g; fat 26.1g; cholesterol 99.2mg; sodium 1061.1mg. Full Nutrition

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Ingredients

Directions

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