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Best Tuna Casserole

Rated as 4.3 out of 5 Stars

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."
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Ingredients

35 m servings 595 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 595 calories; 26.1 g fat; 58.1 g carbohydrates; 32.1 g protein; 99 mg cholesterol; 1061 mg sodium. Full nutrition

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Reviews

Read all reviews 1743
  1. 2338 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other tha...

Most helpful critical review

I give the recipe as is three stars. The first time I made it, it wasn't that great. But with some changes it made it up to five! Instead of cooking the noodles to al dente, I cooked them unti...

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I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other tha...

Overall the receipe is very good. As indicated by others, it was dry. Considering using a whole bag of noodles, I did add another can of soup and 1/2 cup of milk. Next time I make this, I think ...

Very Good! I usually just "wing it" when it comes to making tuna casserole, but there is a first time for everything, and I actually followed a recipe this time! As other reviewers stated, I t...

I ENJOYED THIS TUNA CASSEROLE. I PREPARED IT FOR MY MOTHER AND I AND IT WAS ENOUGH FOR AT LEAST 6 PEOPLE. AFTER READING THE REVIEWS ABOUT THE CASSEROLE BEING DRY AND BLAND, I MADE SOME ADJUSTMEN...

I give the recipe as is three stars. The first time I made it, it wasn't that great. But with some changes it made it up to five! Instead of cooking the noodles to al dente, I cooked them unti...

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! I used a 12oz pkg of regular shell noodles and instead of p...

It was good. I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top. Also, I used crushed herb flavored pretzels mixed with seasoned crouto...

Not a big hit with my 2 year old nephew, but everyone else loved it! I doubled the tuna, added another 1/2 bag of noodles, and added a can of Cheddar Cheese Soup. I used buttered bread crumbs ...

I'm not a big fan of Tuna casserole but I gave this one a try, with a few modifications it came out a 5 star recipe. My father in law told my mother in law to step aside and let me cook it from...