-
-
My review
Best Tuna Casserole
JAICARD
"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 595 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 595 calories; 26.1 g fat; 58.1 g carbohydrates; 32.1 g protein; 99 mg cholesterol; 1061 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 17172309 Ratings
-
-
-
-
-
Most helpful positive review
6/27/2002
I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other tha...
Most helpful critical review
5/10/2011
I give the recipe as is three stars. The first time I made it, it wasn't that great. But with some changes it made it up to five! Instead of cooking the noodles to al dente, I cooked them unti...
Most helpful
Most positive
Least positive
Newest
6/27/2002
I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other tha...
2/24/2003
Overall the receipe is very good. As indicated by others, it was dry. Considering using a whole bag of noodles, I did add another can of soup and 1/2 cup of milk. Next time I make this, I think ...
4/3/2003
Very Good! I usually just "wing it" when it comes to making tuna casserole, but there is a first time for everything, and I actually followed a recipe this time! As other reviewers stated, I t...
4/18/2011
I ENJOYED THIS TUNA CASSEROLE. I PREPARED IT FOR MY MOTHER AND I AND IT WAS ENOUGH FOR AT LEAST 6 PEOPLE. AFTER READING THE REVIEWS ABOUT THE CASSEROLE BEING DRY AND BLAND, I MADE SOME ADJUSTMEN...
5/10/2011
I give the recipe as is three stars. The first time I made it, it wasn't that great. But with some changes it made it up to five! Instead of cooking the noodles to al dente, I cooked them unti...
6/20/2002
I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! I used a 12oz pkg of regular shell noodles and instead of p...
7/6/2002
It was good. I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top. Also, I used crushed herb flavored pretzels mixed with seasoned crouto...
12/18/2001
Not a big hit with my 2 year old nephew, but everyone else loved it! I doubled the tuna, added another 1/2 bag of noodles, and added a can of Cheddar Cheese Soup. I used buttered bread crumbs ...