Rating: 4 stars 4
113 Ratings
  • 5 star values: 56
  • 4 star values: 31
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 7

An orange marmalade curry sauce gives this chicken its sparkling sheen.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

  • Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutrition Facts

589 calories; protein 47.4g; carbohydrates 54g; fat 21g; cholesterol 144mg; sodium 768.7mg. Full Nutrition