My husband and I have ordered these at different restaurants and loved them so I tried this recipe. Very good! I used frozen green beans (thawed) from this summers garden and I didn't use the toothpicks. I also added cayenne. I made a dip from mayo spiced mustard cayenne salt pepper and garlic powder (all to taste). Delicious!

These were very yummy and I'm not much a green bean fan. I didn't have any buttermilk and just used the 1% milk I had in the fridge. I bet they are even better with buttermilk. We will definitely have these again.

These are addictive! A huge hit as an appetizer for Thanksgiving Day to keep hungry kids not so famished as the turkey was cooking. The batter could be improved and would allow for personal preferences of spices.

I added cayenne to the batter for an extra kick. My hubby loved these but I found them too heavy. If you like breaded and fried veggies you'll probably like these!

Used the concept of the recipe and put my own twist on it. Didn't measure (just threw the ingredients in the bowls) and added curry powder to the flour to give it a zing. The family loved it.

I served this as a side to filipino lumpias and rice. My mom and I really liked them & Dad & husband thought they were above average. Next time I will try repeating the dipping process to try and get a better coat.

WONDERFUL! These were the best! My husband and kids couldn't get enough. Really if I could give these 10 stars I would! Better than french fries and way better for you.

This was great! Very easy to make.. Thanks for the recipe. Everyone loved them.

These are great I too didn't have buttermilk so I used 2% also I coated them in the flour mixture then back in milk and back in flour for a good coating.....turned out great!

These were messy to make and the coating didn't stay on so good. I ended up with a lot of burned coating in the oil which gave some of the beans a burnt/ashy taste. They weren't horrible tasting just not great and too much work.