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The Best Taco Dip

Rated as 4.61 out of 5 Stars

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""
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Ingredients

45 m servings 415
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts


Per Serving: 415 calories; 28.3 21.6 19.6 85 811 Full nutrition

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Reviews

Read all reviews 29
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Most helpful critical review

I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the cold sour cream was great on top. However, for the rest of the mix, I did some serious doctoring. Th...

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This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for.

I love this version of layered dip. It's definitely the best one around ... and I think I've made them all! I use refried beans with sausage for extra flavor.

This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I made it- I took the beef and bean mixture (to which I added the jalapenos) and spread it in the 9 x 13 ...

We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. To eat right out of the oven I made it as directed, but to take to a party, I added the shredded ch...

This was a big hit - no left overs. If you have many people I suggest making two dishes, ours was gone so quick that many people didnt even get to try it.

Brought this dish to my in-laws as a snack and was very enjoyable. I would definately make it again for a party or a get together!

I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the cold sour cream was great on top. However, for the rest of the mix, I did some serious doctoring. Th...

SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips for a party since it's cold out and bc I wanted to try something new! After reading all the reviews...