New this month
Get the Allrecipes magazine

The Best Taco Dip

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 415 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts


Per Serving: 415 calories; 28.3 g fat; 21.6 g carbohydrates; 19.6 g protein; 85 mg cholesterol; 811 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Most helpful critical review

I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the cold sour cream was great on top. However, for the rest of the mix, I did some serious doctoring. Th...

Most helpful
Most positive
Least positive
Newest

This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for.

I love this version of layered dip. It's definitely the best one around ... and I think I've made them all! I use refried beans with sausage for extra flavor.

This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I made it- I took the beef and bean mixture (to which I added the jalapenos) and spread it in the 9 x 13 ...

We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. To eat right out of the oven I made it as directed, but to take to a party, I added the shredded ch...

This was a big hit - no left overs. If you have many people I suggest making two dishes, ours was gone so quick that many people didnt even get to try it.

Brought this dish to my in-laws as a snack and was very enjoyable. I would definately make it again for a party or a get together!

I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the cold sour cream was great on top. However, for the rest of the mix, I did some serious doctoring. Th...

SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips for a party since it's cold out and bc I wanted to try something new! After reading all the reviews...