Rating: 4 stars
102 Ratings
  • 5 star values: 41
  • 4 star values: 40
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 2

Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

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Nutrition Facts

190 calories; protein 2.8g; carbohydrates 27.2g; fat 8g; cholesterol 5.1mg; sodium 19mg. Full Nutrition
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