-
-
My review
Coconut Rice with Black Beans
12
Kim
"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 190Original recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6991 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2009
Yes, it can be bland, but coconut milk can be like that. I added; 4 minced cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not ...
Most helpful critical review
9/27/2009
Even though this sounds exotic with the coconut milk, it's bland.
Most helpful
Most positive
Least positive
Newest
11/17/2009
Yes, it can be bland, but coconut milk can be like that. I added; 4 minced cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not ...
2/24/2010
Yummy, great way to have a rice dish that is filling all by itself......I added some salt & pepper, thyme and a clove of minced garlic, turned out really well with great flavor!! Thanks Kim!!
9/27/2009
Even though this sounds exotic with the coconut milk, it's bland.
3/13/2011
My 5 star is based off my version of this recipe. I do not have a good pot for cooking rice so I microwaved mine. I used brown rice instead of jasmine and used the directions for the brown ri...
9/22/2009
Yum! This recipe reminds me a little of the black beans and rice I used to order at Bridgetown Grill in Atlanta, Ga. Thanks for posting it I will use this recipe over and over again.
3/23/2011
This was incredibly delicious and quick and easy to prepare. I added a tsp sugar, some fish sauce, celery, thyme, garlic, salt and pepper, as well as some chicken. Also used the full can of co...
8/10/2011
I'm not sure what the original recipe tastes like because I took liberty with it based on the reviews and on my own creativity. The version I came up with was awesome though! I made the follow...
3/28/2011
Following an earlier recommendation, I added garlic to the recipe and it totally worked wonders. I substituted the butter with canola oil and the nutmeg with cinnamon which I've got to say made ...