Rating: 4.5 stars 4.6
3637 Ratings
  • 5 star values: 2899
  • 4 star values: 454
  • 3 star values: 139
  • 2 star values: 70
  • 1 star values: 75

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
2 hrs 10 mins
total:
3 hrs
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

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Nutrition Facts

174 calories; protein 4.3g; carbohydrates 27.1g; fat 5.2g; sodium 195.4mg. Full Nutrition
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