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My review
Best Bread Machine Bread
SHECOOKS2
"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."
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Ingredients
3 h servings 174 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 174 calories; 5.2 g fat; 27.1 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 25963160 Ratings
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Most helpful positive review
11/15/2003
I saw the comments about the loaf's tendancy to fall and would like to suggest adding about 1/2 tsp more salt into your machine when you bake the bread. Salt regulates yeast activity and streng...
Most helpful critical review
10/18/2011
Don't use canola oil, you have been warned.
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11/15/2003
I saw the comments about the loaf's tendancy to fall and would like to suggest adding about 1/2 tsp more salt into your machine when you bake the bread. Salt regulates yeast activity and streng...
2/14/2007
This recipe flies in the face of conventional wisdom. It says to place the yeast in the water for 10 minutes before adding the flour! My bread machine instructions, "Electric Bread" cookbook, ...
1/10/2003
This was the best bread that ever came out of my bread machine yet. On my 2nd loaf, however, I made a few changes: I used 3 Tablespoons sugar and reduced the yeast to 2 teaspoons instead of th...
5/9/2006
Being new to bread making and having a new bread machine I have been looking for different recipes to try. It scared me a bit mixing the yeast, sugar, and water together but it all turned out fi...
12/26/2006
I have to say, I was practically terrified making this bread. It went against the manufacturer's instructions on how to add ingredients (which firmly said to add yeast last, on top of flour). I ...
2/17/2006
I absolutely love this recipe. Some modifications that I make: I substitue the sugar with 2 very generous tablespoons of honey, add just a pinch extra salt and add 1 tablespoon of softened but...
10/2/2011
The basic recipe is good but has some issues: 1) "Bread Machine Yeast" is just another name (purely for marketing) for "Instant Dry Yeast" (IDY) which is INSTANT and therefore does not requir...
4/7/2008
This is an excellent starter recipe. I make a few alterations though, as my family likes whole wheat... Here's my exact recipe. This makes a 2-lb loaf. 1-1/3 cups warm water (about 115°) 3.5...
1/23/2003
This is the best bread machine recipe I have ever tried! It hits the window every time! Thank you Karen. I am using my bread machine every day now. I made a few changes to the recipe. I did...