Rating: 4.5 stars 4.6
100 Ratings
  • 5 star values: 74
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 pancakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts

117 calories; protein 2.5g; carbohydrates 10.7g; fat 7.2g; cholesterol 31.8mg; sodium 232.2mg. Full Nutrition
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