Recipes Herman Pancakes 4.6 (100) 83 Reviews 21 Photos These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast. Recipe by Saundra Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt 2 tablespoons white sugar 1 teaspoon baking powder 1 cup Herman Sourdough Starter ⅓ cup vegetable oil 2 eggs ½ cup milk Directions In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Tips Get the recipe for Herman Sourdough Starter. I Made It Print Nutrition Facts (per serving) 117 Calories 7g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 117 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 32mg 11% Sodium 232mg 10% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 3g Protein 3g Calcium 41mg 3% Iron 1mg 4% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved