Herman Pancakes

4.6
(100)

These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 pancakes

Ingredients

  • 1 cup all-purpose flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • 1 cup Herman Sourdough Starter

  • cup vegetable oil

  • 2 eggs

  • ½ cup milk

Directions

  1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts (per serving)

117 Calories
7g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 117
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 32mg 11%
Sodium 232mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 3g
Calcium 41mg 3%
Iron 1mg 4%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.