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My review
Herman Pancakes
SAUNDRA
"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
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Ingredients
30 m servings 117 calsOriginal recipe yields 12 servings (12 pancakes)
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Footnotes
- Get the recipe for Herman Sourdough Starter.
Nutrition Facts
Per Serving: 117 calories; 7.2 g fat; 10.7 g carbohydrates; 2.5 g protein; 32 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 7283 Ratings
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Most helpful positive review
7/28/2008
I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!
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7/28/2008
I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!
6/6/2008
These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may...
8/3/2009
These are really good. Good way to use starter if you are not planning on making bread. I used another starter not Herman's starter. Used just 1 TBSP of oil, 1/3 cup of sweetened applesauce, omi...
12/31/2010
A good solid pancake. There is absolutely no reason to ever purchase boxed pancake mix again. Fluffed up nicely, tasted great.
10/22/2008
Holy these are good. I have been searching for the perfect pancake recipe for forever and just happened to stumble upon this one by accident. I was simply looking for a new way to use my sour...
8/19/2008
Used my Amish Friendship Bread starter for this recipe. The pancakes had a wonderfully light and fluffy consistency. The flavor was nice but next time I will try adding a teaspoon of vanilla as ...
4/14/2007
Light and fluffy with a mild sourdough flavor. I made a double recipe the night before and let it sit for about 20 minutes before cooking. Turned out great and the kids loved it.