Recipes

Herman Pancakes

Name: Herman Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon salt; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 cup Herman Sourdough Starter; 0.33333334326744 cup vegetable oil; 2 eggs; 0.5 cup milk

4.6

(100)

83 Reviews

21 Photos

These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.

Recipe by Saundra

Updated on July 14, 2022

21

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 pancakes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 tablespoons white sugar
1 teaspoon baking powder
1 cup Herman Sourdough Starter
⅓ cup vegetable oil
2 eggs
½ cup milk

Directions

In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts (per serving)

117	Calories
7g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 117
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 32mg	11%
Sodium 232mg	10%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 3g
Calcium 41mg	3%
Iron 1mg	4%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.