Herman Bread

4.6
(40)

A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.

20
20
20
20
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
15
Yield:
1 - 9x5 inch loaf

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 1 cup lukewarm water

  • 1 cup Herman Sourdough Starter

  • 3 tablespoons vegetable oil

  • 3 cups all-purpose flour

  • 1 tablespoon salt

Directions

  1. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  3. Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.

Tips

Get the recipe for Herman Sourdough Starter.

Nutrition Facts (per serving)

117 Calories
3g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 117
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 466mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Calcium 5mg 0%
Iron 1mg 7%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love