Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

CASCH
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.

  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts

411 calories; 24.1 g total fat; 95 mg cholesterol; 1307 mg sodium. 12.1 g carbohydrates; 34.9 g protein; Full Nutrition

Reviews (90)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I should have mentioned the chicken soup can be switched or combined with either cream of mushroom cream of broccoli or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch Read More
(31)

Most helpful critical review

Rating: 2 stars
12/12/2003
Not good. I followed the recipe exactly and will never cook this again. No one liked it had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry. Read More
(11)
102 Ratings
  • 5 star values: 42
  • 4 star values: 41
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
10/09/2003
I should have mentioned the chicken soup can be switched or combined with either cream of mushroom cream of broccoli or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch Read More
(31)
Rating: 5 stars
10/09/2003
I should have mentioned the chicken soup can be switched or combined with either cream of mushroom cream of broccoli or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch Read More
(31)
Rating: 4 stars
03/09/2006
I have never enjoyed any recipe made with canned soup but this was fantastic! It tasted very much like the homemade labor-intensive tarragon chicken I make as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts 2 cans cream of chicken 1 can cream of celery 1/4 cup mayo 2 teaspoons garam masala and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe. Read More
(27)
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Rating: 5 stars
06/23/2003
Wow! This is unbelivably easy and so very very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual because I love the flavor. I find myself licking up every last bit of the sauce! Read More
(19)
Rating: 2 stars
12/11/2003
Not good. I followed the recipe exactly and will never cook this again. No one liked it had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry. Read More
(11)
Rating: 4 stars
06/23/2003
This was okay but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though! Read More
(8)
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Rating: 4 stars
10/07/2010
I used one can of cream of chicken and one can of cream of mushroom and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy since my husband is not a huge fan of curry but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min since my chicken was not completely thawed. It tasted great with brown rice! Read More
(8)
Rating: 5 stars
03/03/2011
VERY tasty and easy meal. My husband & I both enjoyed this recipe very much. Cut up my chicken and doubled the curry - delish. Unlike some other reviewers I didn't feel the Cream of Chicken soup overpowered the recipe at all - the parmesan seemed to eliminate that. Thanks for a quick easy and different chicken recipe. We served over wide whole wheat noodles. Read More
(7)
Rating: 5 stars
06/23/2003
VERY delicious and so easy. My husband loved it too! Read More
(6)
Rating: 4 stars
07/09/2010
Used chicken and mushroom soup and it was good. Read More
(6)