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My review
Meatloaf in a Mug
Erin Conley
"You can easily make a single serving of meatloaf with this fast and simple recipe."
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Ingredients
15 m servings 295 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Ready In
- Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
- Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.
Nutrition Facts
Per Serving: 295 calories; 15.1 g fat; 16.2 g carbohydrates; 22.3 g protein; 73 mg cholesterol; 508 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
12/28/2008
wow.. it is really good!!!! and SOOOOO much easier then baking. i didnt have milk and subsituted 50/50 katscup and water and just mixed everything in the cup at once...
Most helpful critical review
1/20/2009
The texture to this loaf is not the same as when it is in the oven, while it had good flavor I didn't care for the texture. I probably will not make it again.
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12/28/2008
wow.. it is really good!!!! and SOOOOO much easier then baking. i didnt have milk and subsituted 50/50 katscup and water and just mixed everything in the cup at once...
1/10/2009
At first I thought this doesn't looks so good, and I waited while my husband took the first bite. He loved it and wanted me to make more! I think it is one of his favorites now. The serving s...
1/21/2009
I rocked this recipe with uber lean ground turkey, instead of the white bread... I used the heal of some wheat bread, and a couple of texas toast garlic crutons...I was outta green onions...so I...
1/20/2009
The texture to this loaf is not the same as when it is in the oven, while it had good flavor I didn't care for the texture. I probably will not make it again.
1/18/2009
This is a quick and easy recipe for meatloaf. I adjusted it for a pound of ground turkey, and it worked well in 4 mugs (with some additional cooking time). I also added some spinach a green ki...
1/17/2009
Really good, but I made a lot of changes to make it healthier, such as using multigrain instead of white bread and making it in a muffin tin instead of a mug. I also used less milk and one more ...
6/16/2009
This was a fantastic way to make meatloaf. With three kids under the age of 5 I love recipes that are quick and still resemble a real meal. I did make a few changes like adding thyme and basil. ...
1/16/2010
Thank you for this recipe! No, it doesn't have the same taste or texture as if you bake it--but the point is you don't have time to bake it and you have some thawed hamburger in the fridge or m...