*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake " so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet puffy egg custard. My husband liked this and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it if only for the experience of baking (and tasting) some Finnish food.
First off guess it depends where in Finland your family(s) come from--we spell it Pannu Kakkua. Like others we put butter into pan and it melts while oven is warming. Prefer to top with lingonberry sauce. Maple syrup works well too as does cinnamon sugar.