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Reviews for: Photos of Finnish Pannu Kakku
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1 of 25
people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!
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(18)
I make my mother's version of this but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku
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(14)
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake " so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet puffy egg custard. My husband liked this and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it if only for the experience of baking (and tasting) some Finnish food.
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(12)
First off guess it depends where in Finland your family(s) come from--we spell it Pannu Kakkua. Like others we put butter into pan and it melts while oven is warming. Prefer to top with lingonberry sauce. Maple syrup works well too as does cinnamon sugar.
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(6)
I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. I lost this recipe years ago and now I can make it again.
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(5)
I grew up eating this too and our family recipe is very similar. I like mine cold and I add strawberries and whip cream (not authentic but delicious!)
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(4)
Scrumdiddly. I used raw sugar and added vanilla sugar. I also served this with maple syrup. The girlfriend likes it with nutella though.
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(3)
Never tried this before. It is delicious and was easy to make. Mine tastes and feels like bread pudding should to me. I will definitely make this again and again!
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(3)
very tasteful. I've baked these several times (also for friends) and everyone loved it:)
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(2)