-
-
My review
Absolutely the Best Chocolate Chip Cookies
34
NICOLEFAUSTHUNT
"This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 241Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You might also like
Footnotes
- Editor's Note
- Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1417 Ratings
-
-
-
-
-
Most helpful positive review
4/27/2007
Great cookie. I'm very strict about using only real butter in all my baking, but I did give butter-flavored shortening a try and was pleasantly surprised. I followed recipe exactly (unsual for ...
Most helpful critical review
8/16/2002
okay, but not absolutely the best chocolate chip cookies I have ever made by far! they turned out flat for me both times I tried them...sorry
Most helpful
Most positive
Least positive
Newest
4/27/2007
Great cookie. I'm very strict about using only real butter in all my baking, but I did give butter-flavored shortening a try and was pleasantly surprised. I followed recipe exactly (unsual for ...
1/6/2003
These ARE the best chocolate chip cookies ever! Since I don't care for milk chocolate, I substituted semi-sweet chocolate chips, and I used butter. I also melted the butter before beating it wi...
9/8/2003
A Winner At Our House, according to my 86 year old Cookie Monster Husband. If anyone had a problem with these cookies being grey or too soft or too hard, then it was their problem not the recipe...
10/6/2002
YUMMY. I did only use 1 egg...for a chewier "less-cake-like" cookie. And I bought some Mexican Vannila last time I was in Mexico...not very good at all (unless I just got a bad batch?)...don...
8/5/2002
Good cookies but these aren't a family secret recipe. They're exactly the recipe on the Nestle's tollhouse chocolate chip bag!
5/23/2003
A great recipe! While I usually hate it when a reviewer remarks on the changes they made to the recipe, because I did not have milk chocolate I substituted semi-sweet. I also did not have mexica...
11/2/2001
I adapted this recipe to lower the fat and am quite pleased with the results. My changes are: 1/4 c. butter flavor shortening; 3/4 c. unsweetened applesauce; 1 tsp. butter flavoring; 1 c. choc...
8/16/2002
okay, but not absolutely the best chocolate chip cookies I have ever made by far! they turned out flat for me both times I tried them...sorry
6/2/2002
These are the best cookies ever! I can't keep them in the house. In fact I just heard the cookie jar open....my husband is eating them again! I don't grease the cookie sheets because of all the ...