Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.

  • Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

Nutrition Facts

599 calories; 43.8 g total fat; 154 mg cholesterol; 382 mg sodium. 50.1 g carbohydrates; 7.3 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2009
This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today may try it with macadamia nuts too. Read More
(22)

Most helpful critical review

Rating: 2 stars
05/21/2011
I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook much longer than 35 min. and the edges were a little hard. Read More
(5)
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/27/2009
This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today may try it with macadamia nuts too. Read More
(22)
Rating: 5 stars
11/27/2009
This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today may try it with macadamia nuts too. Read More
(22)
Rating: 5 stars
09/08/2009
Even better the second day if that is possible deep rich chocolate flavor so easy to prepare! I used chopped pecans coated with flour so they would not sink 1 tsp vanilla and 1 tsp instant coffee I only had unsweetened chocolate squares so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon! Read More
(10)
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Rating: 2 stars
05/20/2011
I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook much longer than 35 min. and the edges were a little hard. Read More
(5)
Rating: 5 stars
05/03/2011
Made this for my son in laws birthday I have never tried Mississippi Mud Pie went with this one. Added 1 tsp instant coffee and 1 tsp vanilla. It was good but got a 'thumbs up' from the SIL!!! YAY!!! Thanks for sharing!!! Read More
(3)
Rating: 2 stars
11/23/2009
I made this for dinner with friends and was very dissapointed. Too much butter and not enough chocolate taste. Read More
(2)
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Rating: 5 stars
10/22/2011
Super yummy:) Added instant coffee and vanilla and topped each serving with fresh whipped cream. It's very rich and chocolatey. Will definitely make a again. Read More
(2)
Rating: 5 stars
11/24/2012
I couldn't believe how easy - and so delicious. I left out walnuts due to a nut allergy. Added vanilla ice cream on top and it was a huge hit for Thanksgiving!! Read More
(1)
Rating: 5 stars
08/13/2009
This was great. I added a Tablespoon if instant coffee for a little kick. My husband loved it! Read More
(1)
Rating: 5 stars
01/07/2010
I was looking for a chocolate pie similar to what my step mother used to bake and this is so close to her pie. I did add the coffee as other suggested and I loved the taste. Really good pie. Read More