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Real Mississippi Mud Pie

Rated as 4.53 out of 5 Stars

"Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!"
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Ingredients

1 h 45 m servings 599 cals
Original recipe yields 8 servings (1 -9 inch pie)

Directions

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  1. Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
  4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

Nutrition Facts


Per Serving: 599 calories; 43.8 g fat; 50.1 g carbohydrates; 7.3 g protein; 154 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squar...

Most helpful critical review

I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook, much longer than 35 min. and the edges were a little hard.

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This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squar...

Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant...

I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook, much longer than 35 min. and the edges were a little hard.

Super yummy :) Added instant coffee and vanilla and topped each serving with fresh whipped cream. It's very rich and chocolatey. Will definitely make a again.

Made this for my son in laws birthday, I have never tried Mississippi Mud Pie, went with this one. Added 1 tsp instant coffee and 1 tsp vanilla. It was good, but got a 'thumbs up' from the SIL !...

I made this for dinner with friends and was very dissapointed. Too much butter and not enough chocolate taste.

I couldn't believe how easy - and so delicious. I left out walnuts due to a nut allergy. Added vanilla ice cream on top and it was a huge hit for Thanksgiving!!

This was great. I added a Tablespoon if instant coffee for a little kick. My husband loved it!

I can’t use the nuts because my daughter is deathly allergic to every kind of nut & tree nut. That also means I have to make my chocolate from scratch starting with unsweetened cocoa powder. I u...