Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.

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  • Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.

  • Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.

  • Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.

Tips

This recipe appeared in Allrecipes Magazine as "Scrambled Egg Breakfast Pizza."

Nutrition Facts

300 calories; protein 13.7g 27% DV; carbohydrates 12.4g 4% DV; fat 21.3g 33% DV; cholesterol 173.3mg 58% DV; sodium 728.6mg 29% DV. Full Nutrition
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Reviews (72)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/15/2009
This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure. Read More
(68)

Most helpful critical review

Rating: 2 stars
05/21/2010
I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten. Read More
(7)
101 Ratings
  • 5 star values: 62
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
05/15/2009
This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure. Read More
(68)
Rating: 5 stars
04/30/2009
Delicious!:) We made it tonight and followed the directions except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms sun-dried tomatoes peppers). Mmmm! Perfect for any time of the day! Read More
(56)
Rating: 4 stars
07/13/2009
What a great idea! Didn't turn out quite as nice as I was hoping but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long. Read More
(41)
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Rating: 4 stars
02/04/2012
Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty! Read More
(31)
Rating: 5 stars
03/09/2011
Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of mild cheddar. Baked it for about 10 more minutes & served with steamed asparagus--DELICIOUS!! I used Knorr Hollandaise Sauce & store brand crescent rolls. I baked mine at 375 degrees for a total of maybe 20 minutes~~ 30 minutes seems liked it would be WAY too long to bake-would make the sauce disappear IMO. My Husband & Son love Hollandaise Sauce-I'm not a huge fan, but it was wonderful on this "pizza"!! Thank you for a interesting twist on Eggs Benedict! Read More
(19)
Rating: 5 stars
03/11/2010
Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things Read More
(18)
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Rating: 5 stars
10/11/2010
This is a fun twist on regular eggs benedict and much easier to make for a group then the standard eggs benedict. It is very filling and is great idea for a quick dinner. My kids love this! I like it but I'm not sold on the cresent crust. I feel it overpowers the other flavors. I took the other's advise and precooked the crust and only baked it for 18 minutes. I will be making this on a regular basis but will try alternatives to the cresent dough and will add additional hollandaise on top of the eggs before the cheese. Update: I have tried various alternatives to the cresent roll crust because I just couldn't get past the flavor of it. Recently I made the recipe using Pilsbury Pizza Dough and it made all the difference in the world! Everyone preferred the pizza dough option. I used the pilsbury directions for baking the crust. Bake for 8 min remove from oven add toppings and then bake for additional 14 min. I also used only 6 eggs and it was just right. Read More
(15)
Rating: 5 stars
04/20/2009
This is so easy to make and it is delicious. I made it for my team at work and they loved it. Read More
(15)
Rating: 5 stars
10/27/2009
I made this recipe this past week while My boyfriend Aaron and I were staying up north at his parents cabin. HE LOVED IT! I will totally make this again! Over and over! The only thing I wish I had done was get super thin sliced deli ham and had used a milder cheddar...but besides that it was really super good...I made the whole recipe and Aaron ended up eating like 2/3's of the whole thing...within like 20 minutes Thanks for sharing! Read More
(10)
Rating: 2 stars
05/21/2010
I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten. Read More
(7)
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