Eggs Benedict Breakfast Pizza


Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
16 servings


  • 12 eggs, well beaten

  • 1 tablespoon butter

  • 2 (8 ounce) cans refrigerated crescent rolls

  • 1 (.9 ounce) package hollandaise sauce mix

  • cup milk

  • ¼ cup butter

  • 3 cups diced cooked ham

  • 1 cup shredded sharp Cheddar cheese


  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.

  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.

  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.

  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.


This recipe appeared in Allrecipes Magazine as "Scrambled Egg Breakfast Pizza."

Nutrition Facts (per serving)

300 Calories
21g Fat
12g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 300
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 173mg 58%
Sodium 729mg 32%
Total Carbohydrate 12g 5%
Total Sugars 3g
Protein 14g
Vitamin C 9mg 45%
Calcium 90mg 7%
Iron 2mg 9%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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