This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure.
Delicious!:) We made it tonight and followed the directions except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms sun-dried tomatoes peppers). Mmmm! Perfect for any time of the day!
What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long.
Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty!
Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of mild cheddar. Baked it for about 10 more minutes & served with steamed asparagus--DELICIOUS!! I used Knorr Hollandaise Sauce & store brand crescent rolls. I baked mine at 375 degrees for a total of maybe 20 minutes~~ 30 minutes seems liked it would be WAY too long to bake-would make the sauce disappear IMO. My Husband & Son love Hollandaise Sauce-I'm not a huge fan, but it was wonderful on this "pizza"!! Thank you for a interesting twist on Eggs Benedict!
Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things
This is a fun twist on regular eggs benedict and much easier to make for a group then the standard eggs benedict. It is very filling and is great idea for a quick dinner. My kids love this! I like it but I'm not sold on the cresent crust. I feel it overpowers the other flavors. I took the other's advise and precooked the crust and only baked it for 18 minutes. I will be making this on a regular basis but will try alternatives to the cresent dough and will add additional hollandaise on top of the eggs before the cheese. Update: I have tried various alternatives to the cresent roll crust because I just couldn't get past the flavor of it. Recently I made the recipe using Pilsbury Pizza Dough and it made all the difference in the world! Everyone preferred the pizza dough option. I used the pilsbury directions for baking the crust. Bake for 8 min remove from oven add toppings and then bake for additional 14 min. I also used only 6 eggs and it was just right.
This is so easy to make and it is delicious. I made it for my team at work and they loved it.
I made this recipe this past week while My boyfriend Aaron and I were staying up north at his parents cabin. HE LOVED IT! I will totally make this again! Over and over! The only thing I wish I had done was get super thin sliced deli ham and had used a milder cheddar...but besides that it was really super good...I made the whole recipe and Aaron ended up eating like 2/3's of the whole thing...within like 20 minutes Thanks for sharing!
I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten.
