Skip to main content New<> this month
Get the Allrecipes magazine
Rhubarb Pudding
Reviews:
June 06, 2011

It is very sweet. I would add a tab bit of salt and cinnamon if I made it again. Someone suggested baking it longer, I think that would be a good idea too.

  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars