Recipes Desserts Custards and Puddings Rhubarb Pudding 4.0 (37) 32 Reviews 4 Photos This tasty rhubarb pudding has a cobbler-like consistency. Recipe by MAP Updated on June 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder 1 pinch salt 1 egg 1 tablespoon melted butter ½ cup milk 4 cups sliced rhubarb 2 cups white sugar 1 ½ cups boiling water Directions Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish. Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish. Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes. I Made It Print Nutrition Facts (per serving) 227 Calories 2g Fat 52g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 227 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 60mg 3% Total Carbohydrate 52g 19% Dietary Fiber 1g 4% Total Sugars 43g Protein 2g Vitamin C 3mg 17% Calcium 75mg 6% Iron 1mg 4% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved