Rating: 4 stars
37 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

A cobbler-like consistency.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
12
Yield:
1 - 9x13 inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.

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  • Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.

  • Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Nutrition Facts

227 calories; protein 2.3g; carbohydrates 52.1g; fat 1.8g; cholesterol 18.9mg; sodium 60.2mg. Full Nutrition
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