Rhubarb Pudding


This tasty rhubarb pudding has a cobbler-like consistency.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 1 cup all-purpose flour

  • ½ cup white sugar

  • 1 teaspoon baking powder

  • 1 pinch salt

  • 1 egg

  • 1 tablespoon melted butter

  • ½ cup milk

  • 4 cups sliced rhubarb

  • 2 cups white sugar

  • 1 ½ cups boiling water


  1. Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.

  2. Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.

  3. Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.

Nutrition Facts (per serving)

227 Calories
2g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 60mg 3%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 2g
Vitamin C 3mg 17%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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