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My review
Rhubarb Pudding
MAP
"A cobbler-like consistency."
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Ingredients
55 m servings 227 calsOriginal recipe yields 12 servings (1 - 9x13 inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts
Per Serving: 227 calories; 1.8 g fat; 52.1 g carbohydrates; 2.3 g protein; 19 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 3033 Ratings
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Most helpful positive review
6/25/2010
Soooo easy....and "eat yourself sick" good! I changed it up a SMIDGEN by adding: a sprinkle of cinnamon, and about 1/2 teaspoon of Mexican vanilla. Ohhhhhhhhh myyyyyyyyy!! My husband, (a far...
Most helpful critical review
3/2/2011
what smelled great, and actually tasted good, was a floating mess of cake... after 40 min, the crust was browning on the edges but the whole dish was floating in liquid.... what a waste!
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6/25/2010
Soooo easy....and "eat yourself sick" good! I changed it up a SMIDGEN by adding: a sprinkle of cinnamon, and about 1/2 teaspoon of Mexican vanilla. Ohhhhhhhhh myyyyyyyyy!! My husband, (a far...
5/19/2009
This is very easy to make and delicious. It has a very sweet dense cake bottom but the rhubarb is still tart.
5/21/2011
Delicious, only changes: I added 2 tsp ground ginger and baked for 50 min. Yummy, very easy to make. Will make this again.
3/26/2011
Very interesting recipe. I, too, was skeptical about the water, but it worked. Following others' advice, I cut the sugar down to 1 c. and it was still plenty sweet. It was definitely pudding-...
5/23/2009
This was very good and very easy to make. I will probably use a little less sugar next time as it seemed a bit sweet to me, but other than that, it was great.
3/2/2011
what smelled great, and actually tasted good, was a floating mess of cake... after 40 min, the crust was browning on the edges but the whole dish was floating in liquid.... what a waste!
3/23/2011
easy and tasty. I added a little vanilla and cinnamon. I was worried about the water but everything set up great. Just a little plain for my taste (definitely more a cobbler than a pudding)
12/14/2010
Good and easy. I was uncertain about dumping the water mixture on top but it turned out great. I took the advice of others and reduced the sugar by about 1/2 cup and it was plenty sweet. I mi...
6/6/2011
It is very sweet. I would add a tab bit of salt and cinnamon if I made it again. Someone suggested baking it longer, I think that would be a good idea too.