Rhubarb Pudding

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 - 9x13 inch baking dish
Ingredients: 1 cup all-purpose flour; ½ cup white sugar; 1 teaspoon baking powder; 1 pinch salt; 1 egg; 1 tablespoon melted butter; ½ cup milk; 4 cups sliced rhubarb; 2 cups white sugar; 1 ½ cups boiling water

Rating: 3.95 stars

37 Ratings
32 Reviews
4 Photos

A cobbler-like consistency.

By MAP

Gallery

Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

1 - 9x13 inch baking dish

Nutrition Info

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.

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Step 2

Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
Step 3

Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Nutrition Facts

Per Serving:

227 calories; protein 2.3g; carbohydrates 52.1g; fat 1.8g; cholesterol 18.9mg; sodium 60.2mg. Full Nutrition

Reviews (32)

Most helpful positive review

Dung Beetle

06/28/2010

Soooo easy....and "eat yourself sick" good! I changed it up a SMIDGEN by adding: a sprinkle of cinnamon, and about 1/2 teaspoon of Mexican vanilla. Ohhhhhhhhh myyyyyyyyy!! My husband, (a farm guy raised on summer rhubarb dishes) asked if there was a way to give it 6 stars...LOL ENJOY! Read More

Helpful

(17)

Most helpful critical review

Polch

03/03/2011

what smelled great and actually tasted good was a floating mess of cake... after 40 min the crust was browning on the edges but the whole dish was floating in liquid.... what a waste! Read More

Helpful

(6)

37 Ratings

5 star values: 15
4 star values: 12
3 star values: 5
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dung Beetle

06/28/2010

Helpful

(17)

Mollygirl

07/14/2009

This is very easy to make and delicious. It has a very sweet dense cake bottom but the rhubarb is still tart. Read More

Helpful

(11)

GeoDuq

05/21/2011

Delicious only changes: I added 2 tsp ground ginger and baked for 50 min. Yummy very easy to make. Will make this again. Read More

Helpful

(7)

alaskan mama

05/25/2009

This was very good and very easy to make. I will probably use a little less sugar next time as it seemed a bit sweet to me but other than that it was great. Read More

Helpful

(7)

CORRELATIONE

03/28/2011

Very interesting recipe. I too was skeptical about the water but it worked. Following others' advice I cut the sugar down to 1 c. and it was still plenty sweet. It was definitely pudding-y not the drier cobbler consistency I half-expected. Next time I will increase the amount of rhubarb or try it in a smaller dish. The rhubarb was too sparse for my tastes. Read More

Helpful

(7)

Polch

03/03/2011

what smelled great and actually tasted good was a floating mess of cake... after 40 min the crust was browning on the edges but the whole dish was floating in liquid.... what a waste! Read More

Helpful

(6)

mgonzales12

03/23/2011

easy and tasty. I added a little vanilla and cinnamon. I was worried about the water but everything set up great. Just a little plain for my taste (definitely more a cobbler than a pudding) Read More

Helpful

(5)

NSTARK

12/14/2010

Good and easy. I was uncertain about dumping the water mixture on top but it turned out great. I took the advice of others and reduced the sugar by about 1/2 cup and it was plenty sweet. I might cut back even more next time. Read More

Helpful

(5)

05/21/2011

Way too sweet and I used half the sugar called for. The boiling water seemed to make the batter portion gooey and not really baked in parts. I think if you cut down on the sugar you should also reduce the water. Simple yes but not a great use of rhubarb. Read More

Helpful

(4)

More Reviews

Back to Rhubarb Pudding

All Reviews for Rhubarb Pudding

- of Reviews

Rhubarb Pudding

Servings Per Recipe: 12
Calories: 227.4

% Daily Value *

protein: 5 %

carbohydrates: 17 %

dietary fiber: 4 %

sugars:

fat: 3 %

saturated fat: 5 %

cholesterol: 6 %

vitamin a iu: 2 %

niacin equivalents: 9 %

vitamin c: 6 %

folate: 6 %

calcium: 8 %

iron: 4 %

magnesium: 3 %

potassium: 4 %

sodium: 2 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Rhubarb Pudding

1 of 32

All Reviews

Dung Beetle

06/28/2010

Helpful

(17)

Mollygirl

07/14/2009

This is very easy to make and delicious. It has a very sweet dense cake bottom but the rhubarb is still tart.

Helpful

(11)

GeoDuq

05/21/2011

Delicious only changes: I added 2 tsp ground ginger and baked for 50 min. Yummy very easy to make. Will make this again.

Helpful

(7)

alaskan mama

05/25/2009

This was very good and very easy to make. I will probably use a little less sugar next time as it seemed a bit sweet to me but other than that it was great.

Helpful

(7)

CORRELATIONE

03/28/2011

Helpful

(7)

Polch

03/03/2011

what smelled great and actually tasted good was a floating mess of cake... after 40 min the crust was browning on the edges but the whole dish was floating in liquid.... what a waste!

Helpful

(6)

mgonzales12

03/23/2011

easy and tasty. I added a little vanilla and cinnamon. I was worried about the water but everything set up great. Just a little plain for my taste (definitely more a cobbler than a pudding)

Helpful

(5)

NSTARK

12/14/2010

Helpful

(5)

05/21/2011

Helpful

(4)

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Anne Valva

3 of 4 Rhubarb Pudding

lyn

4 of 4 Rhubarb Pudding

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Rhubarb Pudding

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Rhubarb Pudding

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Include these ingredients

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Rhubarb Pudding

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Rhubarb Pudding